Food and Beverage Industries
Huarui has designed a series of activated carbons specifically for the food and beverage industry. Huarui activated carbons are used in the food and beverage processing to remove pollutants, decolorize, purify, remove odors, remove impurities, and purify, ensuring that the regulatory standards and public health requirements of the food industry are met.
Beverage water
Beverage water is made ‘sparkling clean’ with Huarui activated carbons.
Edible oils
Edible oils are treated with our benchmark Huarui PAH grades, to remove polycyclic aromatic hydrocarbons and other trace impurities.
Starch based sweeteners
Starch based sweeteners and their derivatives are purified with Huarui activated carbons at various stages of their production.
Sugar
Cane Sugar and liquid sugars are treated with dedicated types of Huarui activated carbon.
Juices and alcoholic drinks
Juices, beers, wines, and liquors often thank their taste and appeal to Huarui activated carbons.
Black food colorant (E 153)
Vegetable activated carbon food colorant in Europe also known as ‘E 153’, is used to create black foods from licorice to ice cream in most parts of the world.
Decaffeination
Organic decaffeinated coffees and teas are produced using our unique Huarui decaffeination carbon and process.
CO2 purification
CO2 is purified by Huarui activated carbon to a high degree for use in beers and soft drinks.
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Solutions
Even if your Food and Beverage application is not listed here, please contact us to find out what solutions we can offer!